Directions:
- Roast Szechuan peppercorns in a small DRY saucepan over medium heat for about 5 minutes, unil fragrant.
- Add all remaining ingredients, except the cabbage, and simmer for 20 minutes.
- Pour over cabbage in a bowl with a fitted lid.
- Remove peppers unless you want the cabbage to be really hot.
- Refrigerate overnight, at least, until ready to use.
- Serve with any oriental meal, or eat as a snack anytime.
- Keeps in the fridge for a couple weeks or longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.58 Kcal (178 kJ) | ||
| Calories from fat | 0.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 31.58mg | 1% | |
| Potassium | 201.56mg | 4% | |
| Total Carbs | 9.22g | 3% | |
| Sugars | 5.4g | 22% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 42.2mg | 70% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 26.19 Kcal (110 kJ) | ||
| Calories from fat | 0.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 19.42mg | 1% | |
| Potassium | 123.98mg | 4% | |
| Total Carbs | 5.67g | 3% | |
| Sugars | 3.32g | 22% | |
| Dietary Fiber | 2.13g | 14% | |
| Protein | 0.73g | 2% | |
| Vitamin C | 25.9mg | 70% | |
| Calcium | 29.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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