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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 2 |
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A delicious and easy chinese chicken curry to save you getting a take away in! Ingredients:
50 g creamed coconut, cut into chunks |
300 ml boiling water |
1 1/2 tablespoons curry powder |
1/2 teaspoon chinese five spice powder |
1 teaspoon fresh ginger, grated |
2 chicken breasts, diced |
2 tablespoons oil (i used sesame oil) |
1 garlic clove, crushed |
1/2 tablespoon soy sauce |
salt |
1 tablespoon chopped fresh coriander (cilantro) |
Directions:
1. Place the creamed coconut in a bowl and stir in the water. When dissolved stir in the curry powder, chinese 5 spice and ginger. Add the chicken and allow to marinate for an hour.
2. Heat the oil in a wok or pan. Add the garlic and cook for a minute.
3. Remove the chicken from the marinade and cook in the wok/pan for 5 minutes, stirring.
4. Reduce the heat, add the marinade and the soy sauce. Cook for 15-20 minutes.
5. Season with salt and the coriander.
6. Serve with boiled rice or home cooked egg fried rice.
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