Oreo(TM) Cookie Bark Recipe

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Oreo(TM) Cookie Bark
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Ingredients
2
Count
Nutrition
146
Calories
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Ingredients:

Directions:

  1. Line a 10x15 inch jellyroll pan with waxed paper. Coat paper with non-stick vegetable spray and set aside.
  2. In a large mixing bowl, break half of the cookies into coarse pieces with fingers or the back of a wooden spoon.
  3. In a microwave safe glass or ceramic mixing bowl, melt one package of the white chocolate according to package directions. Remove from microwave and quickly fold in broken cookie pieces. Pour mixture into prepared pan and spread to cover half the pan.
  4. Repeat process with remaining chocolate and cookies, spreading mixture into the other half of pan. Refrigerate until solid, about 1 hour.
  5. Remove bark from the pan and carefully peel off waxed paper. Place bark on a large cutting board and cut with a large chef's knife. Store in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.19 Kcal (612 kJ)
Calories from fat 71.44 Kcal
% Daily Value*
Total Fat 7.94g 12%
Cholesterol 3.97mg 1%
Sodium 60.48mg 3%
Potassium 74.37mg 2%
Total Carbs 17.86g 6%
Sugars 15.03g 60%
Dietary Fiber 0.28g 1%
Protein 1.7g 3%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 515.67 Kcal (2159 kJ)
Calories from fat 252 Kcal
% Daily Value*
Total Fat 28g 12%
Cholesterol 14mg 1%
Sodium 213.33mg 3%
Potassium 262.33mg 2%
Total Carbs 63g 6%
Sugars 53g 60%
Dietary Fiber 1g 1%
Protein 6g 3%
Vitamin C 0.7mg 0%
Iron 3mg 5%
Calcium 140mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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