Black Forest Cheesecakes Recipe

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Ingredients:

Serving

12 chocolate sandwich cookies with creme filling
2 (8 oz) packages cream cheese, softened
3/4 cup white sugar
1/3 cup baking cocoa
1 tsp vanilla extract
2 eggs
1 (21 oz) can cherry pie filling
1/2 cup whipped topping

Directions:

Preheat oven to 325 degrees F (160 degrees C). Line muffin cups with paper or foil muffin liners.
Remove cookie top from each sandwich cookie; crush and set aside. Place cream-topped cookies in lined muffin cups, cream side up.
Beat cream cheese, sugar, baking cocoa, and vanilla extract with an electric mixer in a large bowl until fluffy. Mix in eggs until blended. Fill prepared muffin cups 3/4 full; sprinkle 1/4 cup reserved cookie crumbs over top. Discard remaining crumbs or save for another use.
Bake in preheated oven until set, 20 to 25 minutes. Cool completely; cover and refrigerate for at least 2 hours.
Top each cheesecake with 2 tablespoons pie filling and a dollop of whipped topping just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.47 Kcal (601 kJ)
Calories from fat	51.6 Kcal
		% Daily Value*
Total Fat	5.73g	9%
Cholesterol	32.48mg	11%
Sodium	87.5mg	4%
Potassium	43.57mg	1%
Total Carbs	20.57g	7%
Sugars	12.25g	49%
Dietary Fiber	2.69g	11%
Protein	2.65g	5%
Iron	1.9mg	10%
Calcium	11.9mg	1%

Amount Per 100 g
Calories	356.22 Kcal (1491 kJ)
Calories from fat	128.12 Kcal
		% Daily Value*
Total Fat	14.24g	9%
Cholesterol	80.63mg	11%
Sodium	217.24mg	4%
Potassium	108.17mg	1%
Total Carbs	51.06g	7%
Sugars	30.42g	49%
Dietary Fiber	6.69g	11%
Protein	6.58g	5%
Vitamin C	0.1mg	0%
Iron	4.6mg	10%
Calcium	29.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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