Directions:
- Combine 1 1/2 cups cookie crumbs and melted butter or margarine. Press firmly over bottom and up the sides of a 9 inch pie pan. Freeze.
- Spread half of softened ice cream in crust. Drizzle 2 tablespoons creme de menthe and sprinkle 1/2 cup cookie crumbs over the ice cream. Repeat. Freeze till firm.
- In a clean bowl, beat egg whites until foamy. Add salt and cream of tartar, and beat until slightly stiff. Gradually beat in sugar until peaks form. Fold in 2 teaspoons creme de menthe. Spread meringue over pie, and seal to edges. Freeze up to 24 hours.
- Just before serving, broil until top is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3946.84 Kcal (16525 kJ) | ||
| Calories from fat | 1563.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 173.73g | 267% | |
|---|---|---|---|
| Cholesterol | 140.94mg | 47% | |
| Sodium | 3195.5mg | 133% | |
| Potassium | 2366.19mg | 50% | |
| Total Carbs | 574.58g | 192% | |
| Sugars | 358.02g | 1432% | |
| Dietary Fiber | 36.67g | 147% | |
| Protein | 65.87g | 132% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 53.3mg | 296% | |
| Calcium | 747.3mg | 75% | |
| Amount Per 100 g | |||
| Calories | 227.62 Kcal (953 kJ) | ||
| Calories from fat | 90.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 267% | |
|---|---|---|---|
| Cholesterol | 8.13mg | 47% | |
| Sodium | 184.29mg | 133% | |
| Potassium | 136.46mg | 50% | |
| Total Carbs | 33.14g | 192% | |
| Sugars | 20.65g | 1432% | |
| Dietary Fiber | 2.11g | 147% | |
| Protein | 3.8g | 132% | |
| Iron | 3.1mg | 296% | |
| Calcium | 43.1mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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