Directions:
- Combined crushed cookies and melted margarine and press into a 9x13 inch dish. Chill 1 hour in refrigerator.
- In a saucepan over medium heat, combine confectioners' sugar, evaporated milk, chocolate chips and 1/2 cup margarine. Bring to a boil, stirring constantly, and boil 8 minutes. Remove from heat and stir in vanilla. Set aside to cool.
- Slice vanilla ice cream into 3/4 inch slices, and place them in a single layer over the chilled crust. Smooth the seams. Sprinkle the peanuts over the ice cream. Top with the cooled chocolate sauce. Cover and freeze 8 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11662.53 Kcal (48829 kJ) | ||
| Calories from fat | 5949.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 661.05g | 1017% | |
|---|---|---|---|
| Cholesterol | 841.84mg | 281% | |
| Sodium | 3667.21mg | 153% | |
| Potassium | 6118.74mg | 130% | |
| Total Carbs | 1406.1g | 469% | |
| Sugars | 1115.07g | 4460% | |
| Dietary Fiber | 62.86g | 251% | |
| Protein | 140.05g | 280% | |
| Vitamin C | 19.6mg | 33% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 63.2mg | 351% | |
| Calcium | 2755.5mg | 276% | |
| Amount Per 100 g | |||
| Calories | 336.6 Kcal (1409 kJ) | ||
| Calories from fat | 171.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.08g | 1017% | |
|---|---|---|---|
| Cholesterol | 24.3mg | 281% | |
| Sodium | 105.84mg | 153% | |
| Potassium | 176.59mg | 130% | |
| Total Carbs | 40.58g | 469% | |
| Sugars | 32.18g | 4460% | |
| Dietary Fiber | 1.81g | 251% | |
| Protein | 4.04g | 280% | |
| Vitamin C | 0.6mg | 33% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1.8mg | 351% | |
| Calcium | 79.5mg | 276% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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