Oreo Bread Pudding Recipe

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Ingredients:

Serving

4 cups day-old french bread
16 oreo cookies, coarsely broken
2 cups milk
1/2 cup sugar
1/4 cup butter or 1/4 cup margarine, melted
2 eggs
1 tsp vanilla extract
whipped cream (optional)

Directions:

Preheat oven to 350°.
In large bowl, combine the bread cubes with broken cookies and set aside.
In separate bowl, blend milk, sugar, butter, eggs and vanilla extract; pour over bread mixture.
Stir to coat evenly.
Pour into a greased 1 1/2-quart round casserole.
Bake 45 to 50 minutes or until set.
Serve warm with whipped cream, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1494.67 Kcal (6258 kJ)
Calories from fat	396.85 Kcal
		% Daily Value*
Total Fat	44.09g	68%
Cholesterol	226.79mg	76%
Sodium	1762mg	73%
Potassium	154.4mg	3%
Total Carbs	245.48g	82%
Sugars	109.97g	440%
Dietary Fiber	2.67g	11%
Protein	32.32g	65%
Vitamin A	0.1mg	3%
Iron	8.3mg	46%
Calcium	166.3mg	17%

Amount Per 100 g
Calories	492.65 Kcal (2063 kJ)
Calories from fat	130.8 Kcal
		% Daily Value*
Total Fat	14.53g	68%
Cholesterol	74.75mg	76%
Sodium	580.77mg	73%
Potassium	50.89mg	3%
Total Carbs	80.91g	82%
Sugars	36.25g	440%
Dietary Fiber	0.88g	11%
Protein	10.65g	65%
Iron	2.7mg	46%
Calcium	54.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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