Directions:
- Place cream, milk, sugar and chocolate into the top of a double-boiler or a heatproof bowl set over a pan of simmering water; stir over medium heat until chocolate has melted and sugar has dissolved; remove from heat; cool slightly; whisk in egg yolks and vanilla extract.
- Pour mixture into ice cream maker and follow manufacturers instructions to make ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.96 Kcal (1009 kJ) | ||
| Calories from fat | 137.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.32g | 24% | |
|---|---|---|---|
| Cholesterol | 106.15mg | 35% | |
| Sodium | 69.3mg | 3% | |
| Potassium | 247.26mg | 5% | |
| Total Carbs | 20.25g | 7% | |
| Sugars | 15.05g | 60% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 6.23g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 111.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 189.35 Kcal (793 kJ) | ||
| Calories from fat | 108.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 24% | |
|---|---|---|---|
| Cholesterol | 83.41mg | 35% | |
| Sodium | 54.45mg | 3% | |
| Potassium | 194.3mg | 5% | |
| Total Carbs | 15.91g | 7% | |
| Sugars | 11.83g | 60% | |
| Dietary Fiber | 1.04g | 5% | |
| Protein | 4.9g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.5mg | 11% | |
| Calcium | 87.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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