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Butterscotch Bread Pudding Recipe

Butterscotch Bread Pudding Recipe

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Ingredients:

Serving

1 (10.75 oz) loaf day-old bread , torn into small pieces
4 cups milk
2 cups brown sugar
1/2 cup butter, melted
3 eggs, beaten
2 tsp vanilla extract
1 cup butterscotch chips

Directions:

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal. Pour into prepared pan.
Bake in preheated oven 1 hour, until nearly set. (It should have a thigh wiggle or wiggle as much as a well endowed thigh.) Serve warm or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4337.89 Kcal (18162 kJ)
Calories from fat	1521.15 Kcal
		% Daily Value*
Total Fat	169.02g	260%
Cholesterol	754.67mg	252%
Sodium	1117.64mg	47%
Potassium	2335.83mg	50%
Total Carbs	660.04g	220%
Sugars	642.51g	2570%
Protein	52.66g	105%
Vitamin A	1.1mg	38%
Iron	9.4mg	52%
Calcium	1788.3mg	179%

Amount Per 100 g
Calories	223.74 Kcal (937 kJ)
Calories from fat	78.46 Kcal
		% Daily Value*
Total Fat	8.72g	260%
Cholesterol	38.92mg	252%
Sodium	57.64mg	47%
Potassium	120.48mg	50%
Total Carbs	34.04g	220%
Sugars	33.14g	2570%
Protein	2.72g	105%
Vitamin A	0.1mg	38%
Iron	0.5mg	52%
Calcium	92.2mg	179%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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