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Orecchiette With Peas, Baby Shrimp and Scrambled Eggs Recipe

Orecchiette With Peas, Baby Shrimp and Scrambled Eggs Recipe

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Orecchiette With Peas, Baby Shrimp and Scrambled Eggs

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Ingredients:

Serving

12 oz orecchiette (or medium shells )
8 oz cooked baby shrimp, partially thawed if frozen
1 cup tiny green peas, partially thawed if frozen
4 large eggs
1/2 tsp kosher salt
fresh ground black pepper
2 tbsp unsalted butter
1/2-1 cup heavy cream (to taste)
1/4 cup freshly grated parmigiano-reggiano cheese
2 tbsp minced fresh chives

Directions:

Cook the pasta in a large pot of boiling salted water until almost al dente, 10-15 minutes, depending on the pasta shape.
Stir in the shrimp and peas and cook for 1 minutes more; drain.
Whisk together the eggs, salt, and a grinding of pepper in a medium bowl.
In a large skillet, melt the butter over low heat.
When the foam subsides, add the eggs and cook, stirring, until creamy but not quite cooked, about 3 minutes.
Add the pasta mixture, cream, cheese, and chives.
Heat, stirring, until the pasta absorbs some of the cream.
Spoon into a serving bowl and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	681.13 Kcal (2852 kJ)
Calories from fat	255.49 Kcal
		% Daily Value*
Total Fat	28.39g	44%
Cholesterol	313.43mg	104%
Sodium	549mg	23%
Potassium	219.52mg	5%
Total Carbs	78.75g	26%
Sugars	18.15g	73%
Dietary Fiber	3.95g	16%
Protein	29.12g	58%
Vitamin C	2.7mg	5%
Vitamin A	0.1mg	2%
Iron	3.3mg	18%
Calcium	147.7mg	15%

Amount Per 100 g
Calories	229.17 Kcal (959 kJ)
Calories from fat	85.96 Kcal
		% Daily Value*
Total Fat	9.55g	44%
Cholesterol	105.46mg	104%
Sodium	184.71mg	23%
Potassium	73.86mg	5%
Total Carbs	26.5g	26%
Sugars	6.11g	73%
Dietary Fiber	1.33g	16%
Protein	9.8g	58%
Vitamin C	0.9mg	5%
Iron	1.1mg	18%
Calcium	49.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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