Directions:
- Cook pasta in pot of boiling salted water until just tender but still firm to bite. Drain, reserving cup cooking liquid.
- Meanwhile, heat oil in heavy large skillet over medium-high heat. Add mushrooms and garlic and sauté until mushrooms soften, about 5 minutes. Add tomatoes and stir until beginning to soften, about 2 minutes. Add wine; bring sauce to boil. Reduce heat to medium-low and simmer until tomatoes soften and release their juices, about 5 minutes.
- Add arugula, cheese and pasta to sauce. Toss until arugula wilts, cheese begins to melt and pasta is heated through, adding reserved cooking liquid by tablespoonfuls if mixture is dry. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 786.3 Kcal (3292 kJ) | ||
| Calories from fat | 289.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.19g | 50% | |
|---|---|---|---|
| Cholesterol | 60.09mg | 20% | |
| Sodium | 379.83mg | 16% | |
| Potassium | 550.34mg | 12% | |
| Total Carbs | 87.58g | 29% | |
| Sugars | 10.86g | 43% | |
| Dietary Fiber | 7.19g | 29% | |
| Protein | 28.02g | 56% | |
| Vitamin C | 25mg | 42% | |
| Iron | 63.3mg | 352% | |
| Calcium | 152.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 156.35 Kcal (655 kJ) | ||
| Calories from fat | 57.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 50% | |
|---|---|---|---|
| Cholesterol | 11.95mg | 20% | |
| Sodium | 75.52mg | 16% | |
| Potassium | 109.43mg | 12% | |
| Total Carbs | 17.41g | 29% | |
| Sugars | 2.16g | 43% | |
| Dietary Fiber | 1.43g | 29% | |
| Protein | 5.57g | 56% | |
| Vitamin C | 5mg | 42% | |
| Iron | 12.6mg | 352% | |
| Calcium | 30.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Rabbit Cacciatore
Olive oil, Frozen rabbit, thawed, cut into 8 pieces and 6 more.. -
Shrimp With Feta over Couscous
Olive oil, Onion, chopped, Garlic cloves, minced and 13 more.. -
Chilli Tomato Prawns and Scallops
Olive oil, Onion (chopped ) and 7 more.. -
Adriatica Prawns Skiathos
Olive oil, Minced onions, Minced garlic and 9 more.. -
Cod Poached in Tomato-Saffron Broth
Olive oil, Onion, diced, Garlic cloves, minced and 7 more.. -
Shrimp with Tomatoes & Feta
Olive oil, Shallots, finely chopped, Garlic cloves, minced and 10 more.. -
Portobello Gnocchi Salad
Potato gnocchi, Olive oil, divided and 13 more.. -
Linguine with Salmon and Arugula
Butter, Olive oil, Shallots, minced (about 3/4 cup) and 12 more.. -
Grilled Summer Lobster
Butter, Olive oil, Shallots, minced (about 3/4 cup) and 12 more.. -
Hearty Portobello Linguine
Refrigerated linguine, Olive oil and 6 more.. -
Sausage, Tomato, and Arugula Fettuccine
Refrigerated fettuccine, Olive oil, Italian turkey sausage and 5 more.. -
Squid Stuffed With Spinach and Herbs
Squid, Spinach, Olive oil, Chopped onion (small) and 9 more..
Also Try
-
-
Baguette Sandwich With Roasted Eggplant, Tomatoes and Pesto
Eggplant, sliced 1/2 inch thick diagonally and 9 more.. -
-
-
-
-
Orecchiette with Salsa Cruda and Ricotta
Shallot, minced, Garlic cloves, forced through a press and 7 more.. -
-
Orecchiette with Roasted Brussels Sprouts
Fresh brussels sprouts, halved, Olive oil, divided and 9 more.. -
Tomato and Cucumber Salad with Pita Bread and Za'atar
Tomatoes, chopped, Cucumber, peeled and chopped and 5 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
