Orangey French Toast Recipe

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Orangey French Toast
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Ingredients:

  • 6-8 slices bread
  • 1 egg
  • 3/4 cup. milk
  • dash of ginger or cardamom
  • dash of clove
  • liberal cinnamon
  • 1/8 tsp. orange extract
  • 1 tbsp. butter

Directions:

  1. In a bowl big enough to sop your bread slices in, mix all of the ingredients with a fork or spoon until egg is incorporated.
  2. Over medium to medium-high heat, melt butter in a frying pan (or use a griddle if you have one).
  3. Dip the bread into the egg mixture coating both sides before placing in the pan. Cook each side golden brown and serve with warm maple syrup.
  4. Suggestions: you can use orange zest if you don't have the extract, it works just as well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.41 Kcal (85 kJ)
Calories from fat 5.25 Kcal
% Daily Value*
Total Fat 0.58g 1%
Cholesterol 5.82mg 2%
Sodium 31.71mg 1%
Potassium 17.67mg 0%
Total Carbs 2.82g 1%
Sugars 0.56g 2%
Dietary Fiber 0.52g 2%
Protein 0.97g 2%
Iron 0.3mg 2%
Calcium 46.9mg 5%
Amount Per 100 g
Calories 158.12 Kcal (662 kJ)
Calories from fat 40.66 Kcal
% Daily Value*
Total Fat 4.52g 1%
Cholesterol 45.09mg 2%
Sodium 245.68mg 1%
Potassium 136.89mg 0%
Total Carbs 21.86g 1%
Sugars 4.33g 2%
Dietary Fiber 4.02g 2%
Protein 7.51g 2%
Iron 2.4mg 2%
Calcium 363mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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