Raisin Bread Pudding Recipe

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Ingredients:

Serving

8 slices bread, cubed
4 eggs
2 cups milk
1/4 cup sugar
1/4 cup butter, melted
1/4 cup raisins
1/2 tsp ground cinnamon
sauce:
2 tbsp butter
2 tbsp king arthur unbleached all-purpose flour
1 cup water
3/4 cup sugar
1 tsp vanilla extract

Directions:

Place bread cubes in a greased 3-qt. slow cooker. In a large bowl, beat eggs and milk; stir in the sugar, butter, raisins and cinnamon. Pour over bread; stir.
Cover and cook on high for 1 hour. Reduce heat to low; cook for 3-4 hours or until a thermometer reads 160°.
Just before serving, melt butter in a saucepan. Stir in flour until smooth. Gradually add water, sugar and vanilla. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with warm bread pudding. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	373.24 Kcal (1563 kJ)
Calories from fat	137.22 Kcal
		% Daily Value*
Total Fat	15.25g	23%
Cholesterol	141.27mg	47%
Sodium	259.17mg	11%
Potassium	277.79mg	6%
Total Carbs	49.1g	16%
Sugars	25.65g	103%
Dietary Fiber	3.96g	16%
Protein	10.95g	22%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	5%
Iron	2.7mg	15%
Calcium	383.1mg	38%

Amount Per 100 g
Calories	159 Kcal (666 kJ)
Calories from fat	58.45 Kcal
		% Daily Value*
Total Fat	6.49g	23%
Cholesterol	60.18mg	47%
Sodium	110.4mg	11%
Potassium	118.33mg	6%
Total Carbs	20.92g	16%
Sugars	10.92g	103%
Dietary Fiber	1.69g	16%
Protein	4.66g	22%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	5%
Iron	1.1mg	15%
Calcium	163.2mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.9

Points
10

PointsPlus

Good Points

saturated fat free,
low sodium

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