Bacon and Cheese Rolls Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 loaf bread (any kind will do)
2 -3 beaten eggs
1 package danish bacon
1 package of kraft singles american cheese (you can use any kind of cheese as long as its thinly cut)
grated bread , trimmings
2 tbsp butter

Directions:

Trim the edges of the bread and set aside the trimmings.
Flatten the bread with a rolling pin.
Make sure that it is REALLY flattened.
Take a piece of the bacon and cheese and lay them on one end of the bread.
Roll the bread together with the cheese and bacon and by using a small brush, seal the open end of the rolled bread with the eggs.
Heat the butter in a skillet.
Dip the whole roll in the eggs and roll in the grated bread trimmings until completely covered.
Fry until golden brown.
(For a healthier alternative, bake the rolls instead of frying them and use only Canadian bacon).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	11.85 Kcal (50 kJ)
Calories from fat	8.69 Kcal
		% Daily Value*
Total Fat	0.97g	1%
Cholesterol	11.67mg	4%
Sodium	14.36mg	1%
Potassium	4.62mg	0%
Total Carbs	0.32g	0%
Sugars	0.03g	0%
Dietary Fiber	0.06g	0%
Protein	0.52g	1%
Iron	0.1mg	0%
Calcium	8.6mg	1%

Amount Per 100 g
Calories	268.38 Kcal (1124 kJ)
Calories from fat	196.91 Kcal
		% Daily Value*
Total Fat	21.88g	1%
Cholesterol	264.43mg	4%
Sodium	325.33mg	1%
Potassium	104.73mg	0%
Total Carbs	7.24g	0%
Sugars	0.76g	0%
Dietary Fiber	1.36g	0%
Protein	11.69g	1%
Vitamin A	0.2mg	0%
Iron	1.9mg	0%
Calcium	194.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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