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Oranges in Syrup (Curtis Aikens2) Recipe

Oranges in Syrup (Curtis Aikens2) Recipe

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Ingredients:

Serving

4 oranges , supremed
1 cup sugar
1 1/2 cups water
1 tsp rosewater

Directions:

Place orange segments in a decorative glass dish and chill in refrigerator.
In a small saucepan, combine sugar and water and bring to a boil. Stir occasionally while boiling until mixture is the consistency of a thin syrup. Remove from the heat. Add rosewater and stir to combine.
Pour syrup over the orange segments and chill until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.54 Kcal (1493 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.76mg	0%
Potassium	475.42mg	10%
Total Carbs	91.44g	30%
Sugars	82.38g	330%
Dietary Fiber	5.24g	21%
Protein	2.62g	5%
Vitamin C	138.9mg	231%
Calcium	123.2mg	12%

Amount Per 100 g
Calories	71.34 Kcal (299 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.95mg	0%
Potassium	95.13mg	10%
Total Carbs	18.3g	30%
Sugars	16.48g	330%
Dietary Fiber	1.05g	21%
Protein	0.52g	5%
Vitamin C	27.8mg	231%
Calcium	24.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.3

Points
10

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

Bad Points

High in Sugar

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