Directions:
- Using a vegetable peeler or zester, remove the zest of the orange, taking care to leave the pith behind.
- In a small saucepan over medium heat whisk together the sugar with 1/4 cup water and the orange zest. Bring to a simmer and remove from heat. Cool to room temperature. Strain to remove orange zest.
- Reserve 4 strawberries for garnish and remove the hulls and roughly chop the remainder. Add the strawberries with the juice of the orange to a blender and fill with ice. Add the cooled orange simple syrup and blend until smooth. Add the rum, if desired, and blend. Pour into glasses and garnish with reserved strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.62 Kcal (580 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.62mg | 0% | |
| Potassium | 196.55mg | 4% | |
| Total Carbs | 18.57g | 6% | |
| Sugars | 14.76g | 59% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 70mg | 117% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 80.28 Kcal (336 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.94mg | 0% | |
| Potassium | 113.83mg | 4% | |
| Total Carbs | 10.76g | 6% | |
| Sugars | 8.55g | 59% | |
| Dietary Fiber | 1.41g | 10% | |
| Protein | 0.71g | 2% | |
| Vitamin C | 40.6mg | 117% | |
| Calcium | 16.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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