Directions:
- Remove the peel from the oranges. Peel thin enough that you don't get any of the white pith.
- Place in a large saucepan together with the sugar and water. Heat until boiling. Reduce heat to create a fast simmer. Cook at this rate for 10 minutes.
- Whilst cooking, juice the 3 oranges (about 200mls).
- After 10 minutes simmering, remove from heat. Add the juice and citric acid; stir well.
- Leave to cool (about 2 hours).
- Strain and bottle.
- To serve mix a ratio of 1:5 cordial to water (ie 40ml cordial to 200mls water).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.51 Kcal (446 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0mg | 0% | |
| Sodium | 1.2mg | 0% | |
| Potassium | 36.07mg | 1% | |
| Total Carbs | 27.36g | 9% | |
| Sugars | 26.27g | 105% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 10.4mg | 17% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 141.26 Kcal (591 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.01mg | 0% | |
| Sodium | 1.59mg | 0% | |
| Potassium | 47.83mg | 1% | |
| Total Carbs | 36.28g | 9% | |
| Sugars | 34.84g | 105% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 0.26g | 0% | |
| Vitamin C | 13.8mg | 17% | |
| Calcium | 14.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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