Directions:
- Combine the orange, sugar, water, and spices in a large stainless steel or enameled pot.
- Slowly bring to a boil, reduce the heat, and simmer for 15 minutes.
- Reduce the heat, add the wine, and slowly reheat but do not boil.
- Serve warm in mugs.
- Serves 8.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.1 Kcal (227 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2.14mg | 0% | |
| Potassium | 55.93mg | 1% | |
| Total Carbs | 10.54g | 4% | |
| Sugars | 9.02g | 36% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 0.1mg | 0% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 52.96 Kcal (222 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2.09mg | 0% | |
| Potassium | 54.75mg | 1% | |
| Total Carbs | 10.32g | 4% | |
| Sugars | 8.83g | 36% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 8.5mg | 15% | |
| Iron | 0.1mg | 0% | |
| Calcium | 20.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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