Directions:
- Bring water and sugar to a boil and cook until clear and sugar is dissolved (2-3 minutes). Let syrup cool briefly and add basil. Set aside to steep and cool.
- Wash strawberries, removing and discarding caps and then cut into quarters (or sixths if you have huge berries).
- Cut away the orange peel from the oranges, and then cut oranges into sections.
- Put the strawberries and orange pieces (and orange juice) in a bowl. Toss. Pour syrup over fruit. Refrigerate at least 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111 Kcal (465 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2.28mg | 0% | |
| Potassium | 294.46mg | 6% | |
| Total Carbs | 28.2g | 9% | |
| Sugars | 22.59g | 90% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 101.7mg | 170% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 47.17 Kcal (197 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.97mg | 0% | |
| Potassium | 125.13mg | 6% | |
| Total Carbs | 11.99g | 9% | |
| Sugars | 9.6g | 90% | |
| Dietary Fiber | 1.53g | 14% | |
| Protein | 0.77g | 4% | |
| Vitamin C | 43.2mg | 170% | |
| Calcium | 21.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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