Oranges in Syrup (Curtis Aikens2) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Ingredients:
4 oranges, supremed |
1 cup sugar |
1 1/2 cups water |
1 teaspoon rosewater |
Directions:
1. Place orange segments in a decorative glass dish and chill in refrigerator.
2. In a small saucepan, combine sugar and water and bring to a boil. Stir occasionally while boiling until mixture is the consistency of a thin syrup. Remove from the heat. Add rosewater and stir to combine.
3. Pour syrup over the orange segments and chill until ready to serve.
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