Directions:
- Pare rind thinly from one orange and cut into thin strips.
- Cook strips in small pan of boiling water 2-3 min til soft.
- Drain; set aside.
- Remove all white parts and rind from oranges and put into a heatproof bowl.
- Sprinkle strips of cooked orange rind over top.
- Put sugar and water in a saucepan and heat GENTLY; stir constantly until sugar dissolves.
- Bring to hard boil until syrup is golden caramel color, but NOT TOO DARK!
- If it is too thick, stand back and add 2 tbs hot water and stir well.
- Pour caramel over oranges and set aside to cool.
- Place in fridge overnight.
- To Serve, cut oranges into thin slices horizontally and stack in attractive serving dishes and serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.49 Kcal (760 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.7mg | 0% | |
| Potassium | 474.52mg | 10% | |
| Total Carbs | 46.44g | 15% | |
| Sugars | 38.28g | 153% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 138.9mg | 231% | |
| Calcium | 106.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 61.16 Kcal (256 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.23mg | 0% | |
| Potassium | 159.91mg | 10% | |
| Total Carbs | 15.65g | 15% | |
| Sugars | 12.9g | 153% | |
| Dietary Fiber | 1.77g | 21% | |
| Protein | 0.88g | 5% | |
| Vitamin C | 46.8mg | 231% | |
| Calcium | 36mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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