Directions:
- Grate the zest of the lemon and one of the oranges. Set zest aside.
- Squeeze the lemon and all the oranges.
- Place juice and zest in a saucepan and add honey.
- Bring to a boil.
- Add ginger, cinnamon and cloves.
- Boil about 5 minutes, or until mixture is reduced by half.
- Strain.
- Pour into a covered container, cool and refrigerate.
- To serve, place a tablespoon of the mixture in a tall glass.
- Fill glass with ice and water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.21 Kcal (947 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.48mg | 0% | |
| Potassium | 241.12mg | 5% | |
| Total Carbs | 60.4g | 20% | |
| Sugars | 56.45g | 226% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 63.6mg | 106% | |
| Iron | 0.1mg | 1% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 128.87 Kcal (540 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.41mg | 0% | |
| Potassium | 137.37mg | 5% | |
| Total Carbs | 34.41g | 20% | |
| Sugars | 32.16g | 226% | |
| Dietary Fiber | 1.44g | 10% | |
| Protein | 0.68g | 2% | |
| Vitamin C | 36.2mg | 106% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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