Directions:
- Peel, core, seed, and slice the tomatoes.
- In a slow cooker, combine the tomatoes, sugar, pectin (if using), lemon and orange zests, lemon juice, ginger, and cinnamon sticks.
- Cover and cook on LOW for 2 1/2 hours, stirring twice during cooking.
- Remove lid from cooker, turn up to HIGH and cook 2-4 hours longer, until the jam reaches the desired consistency; dischard cinnamon sticks.
- Ladle the warm jam into clean spring-top glass jars (or use screw tops with new lids); let stand until cool.
- Store, covered, in the refrigerator for up to 4 months.
- Alternative: may spoon into small plastic storage containers and freeze for up to 2 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.56 Kcal (1196 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 14.3mg | 1% | |
| Potassium | 352.54mg | 8% | |
| Total Carbs | 73.14g | 24% | |
| Sugars | 65.65g | 263% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 41.7mg | 69% | |
| Iron | 0.3mg | 1% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 126.16 Kcal (528 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.32mg | 1% | |
| Potassium | 155.75mg | 8% | |
| Total Carbs | 32.31g | 24% | |
| Sugars | 29g | 263% | |
| Dietary Fiber | 1.13g | 10% | |
| Protein | 0.71g | 3% | |
| Vitamin C | 18.4mg | 69% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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