New Year's Punch Recipe

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New Year's Punch
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Ingredients:

  • 1 can (46 oz) pineapple juice
  • 4 cups brewed tea
  • 3 cups apple juice
  • 1/2 cup lemon juice
  • 2 cups ginger ale

Directions:

  1. In a gallon container, combine pineapple juice, teas, apple juice and lemon juice; mix well. Store in refrigerator. Add the ginger ale just before serving. Yield: about 30 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.71 Kcal (78 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.18mg 0%
Potassium 37.2mg 1%
Total Carbs 4.63g 2%
Sugars 4.2g 17%
Dietary Fiber 0.01g 0%
Protein 0.01g 0%
Vitamin C 11.3mg 19%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 24.11 Kcal (101 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.81mg 0%
Potassium 47.93mg 1%
Total Carbs 5.96g 2%
Sugars 5.41g 17%
Dietary Fiber 0.01g 0%
Protein 0.01g 0%
Vitamin C 14.6mg 19%
Calcium 3.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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