Directions:
- Grate 2 tablespoons each of lemon and orange zest.
- Squeeze 1/3 cup lemon juice from 3 of the lemons. Set aside.
- In a food processor, pulse the ginger, honey, and sugar until just combined. Add the orange and lemon juices and process.
- Transfer to a large lidded container. Add the orange and lemon zests and 2 cups of boiling water and stir until the sugar dissolves.
- Cool to room temperature. Cover and refrigerate for at least 24 hours and up to 5 days.
- To serve, strain the ginger-beer base into a pitcher. Thinly slice the remaining lemon and orange to form circles. Add the slices and mineral water to the pitcher and stir. Serve over ice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.9 Kcal (607 kJ) | ||
| Calories from fat | 0.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 24.67mg | 1% | |
| Potassium | 161.01mg | 3% | |
| Total Carbs | 37.9g | 13% | |
| Sugars | 34.17g | 137% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 35.4mg | 59% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 71.18 Kcal (298 kJ) | ||
| Calories from fat | 0.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 12.12mg | 1% | |
| Potassium | 79.09mg | 3% | |
| Total Carbs | 18.62g | 13% | |
| Sugars | 16.78g | 137% | |
| Dietary Fiber | 0.54g | 4% | |
| Protein | 0.4g | 2% | |
| Vitamin C | 17.4mg | 59% | |
| Iron | 0.1mg | 2% | |
| Calcium | 8.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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