Orangeade, New Zealand Style |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Adapted from Pan American's Complete Around the World Cookbook. Amount of honey may be adjusted to suit your own taste. Times do not include chilling time. Ingredients:
1 large lemon |
5 oranges, divided |
1 cup honey |
1/4 teaspoon powdered ginger |
1/4 teaspoon cinnamon |
2 cloves |
ice, for serving |
water, for serving |
Directions:
1. Grate the zest of the lemon and one of the oranges. Set zest aside.
2. Squeeze the lemon and all the oranges.
3. Place juice and zest in a saucepan and add honey.
4. Bring to a boil.
5. Add ginger, cinnamon and cloves.
6. Boil about 5 minutes, or until mixture is reduced by half.
7. Strain.
8. Pour into a covered container, cool and refrigerate.
9. To serve, place a tablespoon of the mixture in a tall glass.
10. Fill glass with ice and water.
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