Directions:
- Grate 2 tablespoons each of lemon and orange zest. Squeeze 1/3 cup lemon juice from 3 of the lemons. Set aside. In a food processor, pulse the ginger, honey, and sugar until just combined. Add the orange and lemon juices and process. Transfer to a large lidded container. Add the orange and lemon zests and 2 cups of boiling water and stir until the sugar dissolves. Cool to room temperature. Cover and refrigerate for at least 24 hours and up to 5 days. To serve, strain the ginger-beer base into a pitcher. Thinly slice the remaining lemon and orange to form circles. Add the slices and mineral water to the pitcher and stir. Serve over ice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1448.97 Kcal (6067 kJ) | ||
| Calories from fat | 6.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.72g | 1% | |
|---|---|---|---|
| Sodium | 426.56mg | 18% | |
| Potassium | 1610.08mg | 34% | |
| Total Carbs | 379.05g | 126% | |
| Sugars | 341.68g | 1367% | |
| Dietary Fiber | 11.02g | 44% | |
| Protein | 8.17g | 16% | |
| Vitamin C | 353.5mg | 589% | |
| Iron | 3mg | 17% | |
| Calcium | 221.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 71.18 Kcal (298 kJ) | ||
| Calories from fat | 0.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 1% | |
|---|---|---|---|
| Sodium | 20.95mg | 18% | |
| Potassium | 79.09mg | 34% | |
| Total Carbs | 18.62g | 126% | |
| Sugars | 16.78g | 1367% | |
| Dietary Fiber | 0.54g | 44% | |
| Protein | 0.4g | 16% | |
| Vitamin C | 17.4mg | 589% | |
| Iron | 0.1mg | 17% | |
| Calcium | 10.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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