Directions:
- Preheat oven to 350 degrees.
- Grease two loaf pans.
- Combine cake mix, egg whites, water, oil and cinnamon in a large bowl and mix together.
- Fold in zucchini and orange zest.
- Divide evenly among pans.
- Bake for 50 to 55 minutes.
- Cool loaves in pans for 15 minutes.
- Remove from pans and poke holes in tops of loaves with a fork.
- Combine sugar and orange juice in a small pan.
- Cook on medium heat stirring constantly until sugar dissolves.
- Spoon hot syrup over each loaf and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.8 Kcal (979 kJ) | ||
| Calories from fat | 166.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.55g | 29% | |
|---|---|---|---|
| Sodium | 61.09mg | 3% | |
| Potassium | 329.61mg | 7% | |
| Total Carbs | 13.81g | 5% | |
| Sugars | 10.34g | 41% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 4.95g | 10% | |
| Vitamin C | 25.3mg | 42% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 137.8 Kcal (577 kJ) | ||
| Calories from fat | 98.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 29% | |
|---|---|---|---|
| Sodium | 36.01mg | 3% | |
| Potassium | 194.28mg | 7% | |
| Total Carbs | 8.14g | 5% | |
| Sugars | 6.1g | 41% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 2.92g | 10% | |
| Vitamin C | 14.9mg | 42% | |
| Iron | 0.4mg | 3% | |
| Calcium | 12.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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