Directions:
- Cake: Blend all ingredients& pour in 2 9 greased& floured pans.
- Bake at 350* for 20-25 minutes.
- When cool slice each layer to make 4 layers.
- Frosting: Combine sour cream& coconut,if used[I don't].
- In separate bowl mix sugar& orange juice til disolved.
- Combine with sour cream.
- Fold in Cool Whip.
- Spread between each layer& remaining on top.
- Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.89 Kcal (1239 kJ) | ||
| Calories from fat | 184.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.51g | 32% | |
|---|---|---|---|
| Cholesterol | 86.19mg | 29% | |
| Sodium | 158.02mg | 7% | |
| Potassium | 146.99mg | 3% | |
| Total Carbs | 22.1g | 7% | |
| Sugars | 17.76g | 71% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 5.3g | 11% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 75.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 206.75 Kcal (866 kJ) | ||
| Calories from fat | 128.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 32% | |
|---|---|---|---|
| Cholesterol | 60.22mg | 29% | |
| Sodium | 110.42mg | 7% | |
| Potassium | 102.71mg | 3% | |
| Total Carbs | 15.44g | 7% | |
| Sugars | 12.41g | 71% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 3.7g | 11% | |
| Vitamin C | 4.7mg | 11% | |
| Iron | 0.2mg | 2% | |
| Calcium | 53mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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