Directions:
- Whip egg white and cold water until frothy in bowl.
- Add pecans and stir until completely coated.
- In another bowl, mix salt, cinnamon, and sugar. Add in pecans and stir until completely coated.
- Pour into single layer on cookie sheet.
- Bake at 225 for 1 hour, stirring every 15 minutes.
- Cool completely before storing.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.47 Kcal (1212 kJ) | ||
| Calories from fat | 251.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.97g | 43% | |
|---|---|---|---|
| Sodium | 198.85mg | 8% | |
| Potassium | 165.33mg | 4% | |
| Total Carbs | 10.41g | 3% | |
| Sugars | 6.44g | 26% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 621.7 Kcal (2603 kJ) | ||
| Calories from fat | 540.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.07g | 43% | |
|---|---|---|---|
| Sodium | 427.08mg | 8% | |
| Potassium | 355.08mg | 4% | |
| Total Carbs | 22.35g | 3% | |
| Sugars | 13.83g | 26% | |
| Dietary Fiber | 7.43g | 14% | |
| Protein | 8.78g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.5mg | 6% | |
| Calcium | 61.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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