Orange Whip Recipe

Posted by
Rate It!
Orange Whip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix pudding and gelatin in a bowl then add water and mix well.
  2. Refrigerate 15 minutes then add oranges and pineapple then refrigerate another 15 minutes.
  3. Fold in topping.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.98 Kcal (146 kJ)
Calories from fat 0.38 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 70.83mg 3%
Potassium 10.87mg 0%
Total Carbs 8.57g 3%
Sugars 8.15g 33%
Dietary Fiber 0.21g 1%
Protein 0.04g 0%
Vitamin C 2.9mg 5%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 32.38 Kcal (136 kJ)
Calories from fat 0.35 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 65.58mg 3%
Potassium 10.07mg 0%
Total Carbs 7.93g 3%
Sugars 7.54g 33%
Dietary Fiber 0.19g 1%
Protein 0.04g 0%
Vitamin C 2.7mg 5%
Calcium 8.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top