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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 6 |
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ORANGE WHIP This recipe came from an estate sale. I obtained it when I purchased the family collection from the Boswell Estate in Arlington, Texas in 1984. Ingredients:
1 small box instant vanilla pudding |
1 small box orange gelatin |
1 large can crushed pineapple drained |
1 can mandarin oranges drained |
9 ounces frozen whipped topping thawed |
2 cups boiling water |
Directions:
1. Mix pudding and gelatin in a bowl then add water and mix well.
2. Refrigerate 15 minutes then add oranges and pineapple then refrigerate another 15 minutes.
3. Fold in topping.
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