Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch square pan.
- Cream the butter or margarine add the sugar and continue creaming until light and fluffy. Beat in the eggs one at a time. Stir in the maple flavoring.
- Combine the flour, baking powder, and salt. Add the flour mixture in 3 parts alternately with the milk to the butter mixture, beginning and ending with flour. Stir in the walnuts and pour in the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until an toothpick inserted in the center comes out clean. Let cake cool then frost with Maple Butter Icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2526.54 Kcal (10578 kJ) | ||
| Calories from fat | 1255.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 139.49g | 215% | |
|---|---|---|---|
| Cholesterol | 573.84mg | 191% | |
| Sodium | 786.67mg | 33% | |
| Potassium | 1879.8mg | 40% | |
| Total Carbs | 280.46g | 93% | |
| Sugars | 124.35g | 497% | |
| Dietary Fiber | 10.2g | 41% | |
| Protein | 50g | 100% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 6.3mg | 35% | |
| Calcium | 727mg | 73% | |
| Amount Per 100 g | |||
| Calories | 358.12 Kcal (1499 kJ) | ||
| Calories from fat | 177.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.77g | 215% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 191% | |
| Sodium | 111.5mg | 33% | |
| Potassium | 266.45mg | 40% | |
| Total Carbs | 39.75g | 93% | |
| Sugars | 17.63g | 497% | |
| Dietary Fiber | 1.45g | 41% | |
| Protein | 7.09g | 100% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.9mg | 35% | |
| Calcium | 103mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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