Directions:
- Preheat oven to 350 degrees F and grease an 8x8 inch square pan.
- Cream the butter, add the sugar and continue creaming until light and fluffy.
- Beat in the eggs one at a time.
- Stir in the maple flavoring.
- Combine the flour, baking powder, and salt.
- Add the flour mixture in 3 parts alternately with the milk to the butter mixture, beginning and ending with flour.
- Stir in the walnuts and pour in the prepared pan.
- Bake at 350 degrees F for 40-45 minutes or until an toothpick inserted in the center comes out clean.
- Let cake cool completely, then frost with Maple Butter Frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 631.63 Kcal (2645 kJ) | ||
| Calories from fat | 313.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.87g | 54% | |
|---|---|---|---|
| Cholesterol | 143.46mg | 48% | |
| Sodium | 196.67mg | 8% | |
| Potassium | 469.95mg | 10% | |
| Total Carbs | 70.11g | 23% | |
| Sugars | 31.09g | 124% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 12.5g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 181.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 358.12 Kcal (1499 kJ) | ||
| Calories from fat | 177.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.77g | 54% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 48% | |
| Sodium | 111.5mg | 8% | |
| Potassium | 266.45mg | 10% | |
| Total Carbs | 39.75g | 23% | |
| Sugars | 17.63g | 124% | |
| Dietary Fiber | 1.45g | 10% | |
| Protein | 7.09g | 25% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.9mg | 9% | |
| Calcium | 103mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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