Directions:
- Combine vinegar, orange juice concentrate, soy sauce, oil, garlic, orange zest and thyme in a small bowl.
- Use 1/2 cup to marinate pork, chicken or shrimp.
- Reserve remaining marinade for basting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.6 Kcal (266 kJ) | ||
| Calories from fat | 21.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 4% | |
|---|---|---|---|
| Sodium | 671.98mg | 28% | |
| Potassium | 162.92mg | 3% | |
| Total Carbs | 8.44g | 3% | |
| Sugars | 6.05g | 24% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 25.2mg | 42% | |
| Iron | 1.1mg | 6% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 116.64 Kcal (488 kJ) | ||
| Calories from fat | 39.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 4% | |
|---|---|---|---|
| Sodium | 1232.4mg | 28% | |
| Potassium | 298.8mg | 3% | |
| Total Carbs | 15.48g | 3% | |
| Sugars | 11.1g | 24% | |
| Dietary Fiber | 1.44g | 3% | |
| Protein | 3.4g | 4% | |
| Vitamin C | 46.3mg | 42% | |
| Iron | 2.1mg | 6% | |
| Calcium | 51.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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