Directions:
- Gently toss cabbage, onion, celery, radish, carrot, sprouts, seeds, noodles, toss thouroughly.
- Combine in a jar, cider vinegar, brown sugar, soy sauce, sesame oil and garlic, shake well and pour over coleslaw, mix well and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.7 Kcal (501 kJ) | ||
| Calories from fat | 45.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 8% | |
|---|---|---|---|
| Sodium | 166.9mg | 7% | |
| Potassium | 220.86mg | 5% | |
| Total Carbs | 16.7g | 6% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 16.9mg | 28% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 117.07 Kcal (490 kJ) | ||
| Calories from fat | 44.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 8% | |
|---|---|---|---|
| Sodium | 163.23mg | 7% | |
| Potassium | 216mg | 5% | |
| Total Carbs | 16.33g | 6% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 2.6g | 11% | |
| Protein | 3.21g | 7% | |
| Vitamin C | 16.5mg | 28% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 48.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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