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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A double-hit of orange comes from orange juice concentrate and fresh orange zest. From EatingWell magazine, July/August 1998. Ingredients:
1/2 cup cider vinegar |
1/3 cup frozen orange juice concentrate |
1/4 cup reduced sodium soy sauce |
1 tablespoon canola oil |
4 garlic cloves, minced |
2 tablespoons freshly grated orange zest |
4 teaspoons dried thyme leaves |
Directions:
1. Combine vinegar, orange juice concentrate, soy sauce, oil, garlic, orange zest and thyme in a small bowl.
2. Use 1/2 cup to marinate pork, chicken or shrimp.
3. Reserve remaining marinade for basting.
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