Directions:
- Mix orange juice, olive oil, honey, thyme, salt and pepper to make a marinade.
- Add chicken and coat well.
- Cover and refridgerate overnight.
- Preheat the oven to 350.
- Place chicken covered with marinade on a baking sheet.
- Bake, basting occasionally, until cooked, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.86 Kcal (1482 kJ) | ||
| Calories from fat | 126.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 22% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 801.83mg | 33% | |
| Potassium | 736.98mg | 16% | |
| Total Carbs | 11.87g | 4% | |
| Sugars | 11.09g | 44% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 47.55g | 95% | |
| Vitamin C | 16.6mg | 28% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 124.06 Kcal (519 kJ) | ||
| Calories from fat | 44.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 22% | |
|---|---|---|---|
| Cholesterol | 48.82mg | 46% | |
| Sodium | 281.12mg | 33% | |
| Potassium | 258.38mg | 16% | |
| Total Carbs | 4.16g | 4% | |
| Sugars | 3.89g | 44% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 16.67g | 95% | |
| Vitamin C | 5.8mg | 28% | |
| Calcium | 5.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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