Directions:
- Mix all marinade ingredients. Using a culinary food injector, inject chicken absolutely everywhere - including wings and back. Use up as much marinade as possible. The chicken should be overflowing with marinade. Discard any remaining.
- Truss chicken (you could put some orange slices and garlic cloves in the cavity first, if desired). Affix chicken securely to rotisserie spit. Roast about 1 hour or until instant-read thermometer reads 170 to 180 when inserted in thigh. If possible, turn heat off rotisserie and let chicken spin 10 to 15 minutes off the heat. Or remove from spit and let rest, covered, breast side down, 15 minutes before carving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.36 Kcal (1362 kJ) | ||
| Calories from fat | 132.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 23% | |
|---|---|---|---|
| Sodium | 2462.76mg | 103% | |
| Potassium | 564.57mg | 12% | |
| Total Carbs | 22.19g | 7% | |
| Sugars | 8.09g | 32% | |
| Dietary Fiber | 6.53g | 26% | |
| Protein | 28.58g | 57% | |
| Vitamin C | 43.4mg | 72% | |
| Iron | 5.3mg | 29% | |
| Calcium | 87.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 140.71 Kcal (589 kJ) | ||
| Calories from fat | 57.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 23% | |
|---|---|---|---|
| Sodium | 1065.12mg | 103% | |
| Potassium | 244.17mg | 12% | |
| Total Carbs | 9.6g | 7% | |
| Sugars | 3.5g | 32% | |
| Dietary Fiber | 2.83g | 26% | |
| Protein | 12.36g | 57% | |
| Vitamin C | 18.8mg | 72% | |
| Iron | 2.3mg | 29% | |
| Calcium | 37.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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