Directions:
- In a heavy saucepan, combine first four ingredients. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil and cook until a candy thermometer reads 245° (firm-ball stage). Add cream and butter; heat and stir until mixture reaches 245° again. Pour into a greased 15-in. x 10-in. x 1-in. pan; cool. When cool enough to handle, roll into 1/2-in. logs or 1-in. balls. Wrap individually in foil or waxed paper; twist ends.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1009.28 Kcal (4226 kJ) | ||
| Calories from fat | 272.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.24g | 47% | |
|---|---|---|---|
| Cholesterol | 83.39mg | 28% | |
| Sodium | 159.27mg | 7% | |
| Potassium | 136.14mg | 3% | |
| Total Carbs | 196.4g | 65% | |
| Sugars | 192.71g | 771% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 2.24g | 4% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 95.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 309.1 Kcal (1294 kJ) | ||
| Calories from fat | 83.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 47% | |
|---|---|---|---|
| Cholesterol | 25.54mg | 28% | |
| Sodium | 48.78mg | 7% | |
| Potassium | 41.69mg | 3% | |
| Total Carbs | 60.15g | 65% | |
| Sugars | 59.02g | 771% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.69g | 4% | |
| Vitamin C | 3.2mg | 17% | |
| Vitamin A | 0.1mg | 9% | |
| Calcium | 29.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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