Orange Taffy Recipe

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Orange Taffy
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Ingredients
6
Count
Nutrition
56
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. In a heavy saucepan, combine first four ingredients. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil and cook until a candy thermometer reads 245° (firm-ball stage). Remove from the heat; gradually add cream and butter. Return to the heat; cook and stir until mixture reaches 245° again.
  2. Pour into a greased 15-in. x 10-in. x 1-in. pan; cool. When cool enough to handle, roll into 1/2-in. logs or 1-in. balls. Wrap individually in foil or waxed paper; twist ends. Yield: about 6 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.07 Kcal (235 kJ)
Calories from fat 15.12 Kcal
% Daily Value*
Total Fat 1.68g 3%
Cholesterol 4.63mg 2%
Sodium 8.85mg 0%
Potassium 7.56mg 0%
Total Carbs 10.91g 4%
Sugars 10.71g 43%
Dietary Fiber 0g 0%
Protein 0.12g 0%
Vitamin C 0.6mg 1%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 309.1 Kcal (1294 kJ)
Calories from fat 83.36 Kcal
% Daily Value*
Total Fat 9.26g 3%
Cholesterol 25.54mg 2%
Sodium 48.78mg 0%
Potassium 41.69mg 0%
Total Carbs 60.15g 4%
Sugars 59.02g 43%
Dietary Fiber 0.02g 0%
Protein 0.69g 0%
Vitamin C 3.2mg 1%
Vitamin A 0.1mg 1%
Calcium 29.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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