Directions:
- In a heavy saucepan, combine the first four ingredients. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil and cook until a candy thermometer reads 245 ( firm-ball stage ) . Add cream and butter; heat and stir until mixture reaches 245 again. Pour into a greased 15-inch x 10-inch x 1-inch pan; cool. When cool enough to handle, roll into 1 1/2 -inch logs or 1-inch balls. Wrap individually in colored foil or waxed paper; twist ends.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.18 Kcal (453 kJ) | ||
| Calories from fat | 25.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 4% | |
|---|---|---|---|
| Cholesterol | 6.78mg | 2% | |
| Sodium | 18.97mg | 1% | |
| Potassium | 18.29mg | 0% | |
| Total Carbs | 22.16g | 7% | |
| Sugars | 22.02g | 88% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 298.17 Kcal (1248 kJ) | ||
| Calories from fat | 70.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 4% | |
|---|---|---|---|
| Cholesterol | 18.68mg | 2% | |
| Sodium | 52.3mg | 1% | |
| Potassium | 50.4mg | 0% | |
| Total Carbs | 61.07g | 7% | |
| Sugars | 60.69g | 88% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.32g | 0% | |
| Vitamin C | 3mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 9.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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