Directions:
- Stir first 4 ingredients constantly in heavy saucepan.
- Boil to 210 degrees (on candy thermometer).
- Pour in pecans and butter.
- Boil to 230 degrees.
- Cool slightly and beat until creamy.
- When mixture starts to turn lighter in color turn out quickly.
- Drop by spoonfuls onto wax paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.88 Kcal (1946 kJ) | ||
| Calories from fat | 342.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.05g | 59% | |
|---|---|---|---|
| Cholesterol | 8.8mg | 3% | |
| Sodium | 168.35mg | 7% | |
| Potassium | 234.88mg | 5% | |
| Total Carbs | 31.85g | 11% | |
| Sugars | 26.64g | 107% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 5.5g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 63.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 468.82 Kcal (1963 kJ) | ||
| Calories from fat | 345.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.37g | 59% | |
|---|---|---|---|
| Cholesterol | 8.88mg | 3% | |
| Sodium | 169.78mg | 7% | |
| Potassium | 236.87mg | 5% | |
| Total Carbs | 32.12g | 11% | |
| Sugars | 26.86g | 107% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 5.54g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 63.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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