Directions:
- Butter the sides of a 2 qt saucepan.
- Add to the pan the sugar, corn syrup, water and salt.
- Cook over med heat, stirring constantly until sugar is dissolved.
- Continue cooking to 265 degrees (hard-ball stage) without stirring (mixture should boil gently over entire surface).
- Remove from heat.
- Stir in butter or margarine, flavoring and color.
- Pour into a buttered 15x10x1 inch pan.
- Cool about 20 minutes or until easily handled.
- Butter hands and pull candy until difficult to pull.
- Cut into fourths.
- Pull each piece into a long strand about 1/2 inch thick.
- Cut taffy into bite size pieces using buttered scissors.
- Wrap each piece in clear plastic or plastic wrap with a Christmas design.
- Store overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.36 Kcal (2070 kJ) | ||
| Calories from fat | 19.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 3% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 927.56mg | 39% | |
| Potassium | 2.8mg | 0% | |
| Total Carbs | 125.64g | 42% | |
| Sugars | 124.44g | 498% | |
| Protein | 0.02g | 0% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 236.06 Kcal (988 kJ) | ||
| Calories from fat | 9.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.06g | 3% | |
|---|---|---|---|
| Cholesterol | 2.43mg | 2% | |
| Sodium | 442.91mg | 39% | |
| Potassium | 1.34mg | 0% | |
| Total Carbs | 59.99g | 42% | |
| Sugars | 59.42g | 498% | |
| Protein | 0.01g | 0% | |
| Calcium | 8.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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