Directions:
- FOR THE CAKE
- Beat egg yolks with sugar, add orange peel and little by little the orange juice.
- Gradually add the flour.
- In a separate bowl beat the egg whites, the cream of tartar and little by little the rest of the sugar(1/2 cup).
- Fold the egg white mix with the egg yolk mixture.
- Pour into greased and floured ring pan.
- Bake at 325 degrees for 50 min. aprox.
- FOR THE FROSTING
- In mixing bowl stir together powdered sugar, vanilla and add enough evaporated milk to make of drizzling consistency(about 2 Tbsp).
- Drizzle over the top of the cake.
- Sprinkle almonds
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.08 Kcal (1562 kJ) | ||
| Calories from fat | 216.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.01g | 37% | |
|---|---|---|---|
| Cholesterol | 70.15mg | 23% | |
| Sodium | 60.06mg | 3% | |
| Potassium | 379.56mg | 8% | |
| Total Carbs | 30.25g | 10% | |
| Sugars | 15.17g | 61% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 13.87g | 28% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1.7mg | 10% | |
| Calcium | 112.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 364.09 Kcal (1524 kJ) | ||
| Calories from fat | 210.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.43g | 37% | |
|---|---|---|---|
| Cholesterol | 68.46mg | 23% | |
| Sodium | 58.61mg | 3% | |
| Potassium | 370.42mg | 8% | |
| Total Carbs | 29.52g | 10% | |
| Sugars | 14.8g | 61% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 13.54g | 28% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1.7mg | 10% | |
| Calcium | 109.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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