Directions:
- In a small bowl, combine the sugar, orange peel, cinnamon, allspice and ginger. In a small bowl, beat egg white and orange juice. Add almonds; stir to coat. Sprinkle sugar mixture over almonds; mix well. Spread in a single layer on a baking sheet. Bake at 300° for 20 minutes. Remove to waxed paper to cool. Yield: about 3-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.47 Kcal (873 kJ) | ||
| Calories from fat | 138.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 24% | |
|---|---|---|---|
| Sodium | 44.25mg | 2% | |
| Potassium | 181.69mg | 4% | |
| Total Carbs | 14.84g | 5% | |
| Sugars | 5.75g | 23% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 5.85g | 12% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 84.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 510.72 Kcal (2138 kJ) | ||
| Calories from fat | 340.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.82g | 24% | |
|---|---|---|---|
| Sodium | 108.4mg | 2% | |
| Potassium | 445.11mg | 4% | |
| Total Carbs | 36.35g | 5% | |
| Sugars | 14.08g | 23% | |
| Dietary Fiber | 10.98g | 18% | |
| Protein | 14.32g | 12% | |
| Vitamin C | 3.6mg | 2% | |
| Iron | 2.3mg | 5% | |
| Calcium | 207mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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