Pumpkin Crème Brûlée Recipe

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Pumpkin Crème Brûlée
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Ingredients:

  • 1 quart heavy cream
  • 5 oz sugar
  • 1/2 tsp cinnamon
  • 1/2 tsp allspice
  • 1 pint (or as needed) sugar (for tops)

Directions:

  1. Combine the heavy cream, vanilla, and half the sugar, bring to a boil.
  2. Combine the egg yolks and remaining sugar.
  3. Add 1/3 of the hot liquid to the egg mixture, stir constantly.
  4. Add the egg yolk mixture to the remaining hot cream, stir constantly. Stir in the cinnamon, allspice, and ginger.
  5. Fold in the pumpkin purée.
  6. Fill buttered oval ramekins 7/8 full, place in a waterbath.
  7. Bake in a 325°F (160°C) oven until just barely set, cool 30 minutes, chill overnight.
  8. Cover the surface of each custard with 1/8-inch of sugar, set ramekins in a hotel pan, surround with ice.
  9. Carmelize sugar under the broiler or with a torch.
  10. Note: The ice bath keeps the custard from becoming reheated.
  11. Early Bird Special Culinary Institute of America
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.52 Kcal (1535 kJ)
Calories from fat 283.25 Kcal
% Daily Value*
Total Fat 31.47g 48%
Cholesterol 327.06mg 109%
Sodium 115.39mg 5%
Potassium 139.24mg 3%
Total Carbs 13.26g 4%
Sugars 9.93g 40%
Dietary Fiber 0.06g 0%
Protein 9.54g 19%
Vitamin C 1.1mg 2%
Iron 1.3mg 7%
Calcium 82.6mg 8%
Amount Per 100 g
Calories 209.4 Kcal (877 kJ)
Calories from fat 161.83 Kcal
% Daily Value*
Total Fat 17.98g 48%
Cholesterol 186.86mg 109%
Sodium 65.92mg 5%
Potassium 79.55mg 3%
Total Carbs 7.58g 4%
Sugars 5.67g 40%
Dietary Fiber 0.04g 0%
Protein 5.45g 19%
Vitamin C 0.6mg 2%
Iron 0.7mg 7%
Calcium 47.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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