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Pumpkin Crème Brûlée Recipe

Pumpkin Crème Brûlée Recipe

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Ingredients

Count

Nutrition

367

Calories

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Ingredients:

Serving

1 quart heavy cream
2 vanilla beans (split )
5 oz sugar
20 egg yolks (beaten )
1/2 tsp cinnamon
1/2 tsp allspice
1/4 tsp powdered ginger
1 pint pumpkin puree
1 pint (or as needed) sugar (for tops)

Directions:

Combine the heavy cream, vanilla, and half the sugar, bring to a boil.
Combine the egg yolks and remaining sugar.
Add 1/3 of the hot liquid to the egg mixture, stir constantly.
Add the egg yolk mixture to the remaining hot cream, stir constantly. Stir in the cinnamon, allspice, and ginger.
Fold in the pumpkin purée.
Fill buttered oval ramekins 7/8 full, place in a waterbath.
Bake in a 325°F (160°C) oven until just barely set, cool 30 minutes, chill overnight.
Cover the surface of each custard with 1/8-inch of sugar, set ramekins in a hotel pan, surround with ice.
Carmelize sugar under the broiler or with a torch.
Note: The ice bath keeps the custard from becoming reheated.
Early Bird Special Culinary Institute of America

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366.52 Kcal (1535 kJ)
Calories from fat	283.25 Kcal
		% Daily Value*
Total Fat	31.47g	48%
Cholesterol	327.06mg	109%
Sodium	115.39mg	5%
Potassium	139.24mg	3%
Total Carbs	13.26g	4%
Sugars	9.93g	40%
Dietary Fiber	0.06g	0%
Protein	9.54g	19%
Vitamin C	1.1mg	2%
Iron	1.3mg	7%
Calcium	82.6mg	8%

Amount Per 100 g
Calories	209.4 Kcal (877 kJ)
Calories from fat	161.83 Kcal
		% Daily Value*
Total Fat	17.98g	48%
Cholesterol	186.86mg	109%
Sodium	65.92mg	5%
Potassium	79.55mg	3%
Total Carbs	7.58g	4%
Sugars	5.67g	40%
Dietary Fiber	0.04g	0%
Protein	5.45g	19%
Vitamin C	0.6mg	2%
Iron	0.7mg	7%
Calcium	47.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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