Directions:
- Line an 8-in. square baking dish with parchment paper; coat paper with cooking spray and set aside.
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. In a small bowl, combine the chocolate syrup, water, orange liqueur and orange peel. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with water mixture.
- Pour into prepared dish. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- Split cake in half horizontally; sprinkle cut sides with orange liqueur. Place bottom layer, cut side up, on a serving plate; spread with marmalade. Top with remaining layer, cut side down.
- For frosting, in a heavy saucepan, combine cream and corn syrup. Bring to a boil, stirring constantly. Remove from the heat. Stir in chocolate chips until melted. Cool to room temperature; stir until smooth. Spread over top of cake. Garnish with kumquats if desired. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 719.9 Kcal (3014 kJ) | ||
| Calories from fat | 254.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.24g | 43% | |
|---|---|---|---|
| Cholesterol | 81.46mg | 27% | |
| Sodium | 149.45mg | 6% | |
| Potassium | 418.57mg | 9% | |
| Total Carbs | 93.09g | 31% | |
| Sugars | 34.62g | 138% | |
| Dietary Fiber | 6.85g | 27% | |
| Protein | 22.7g | 45% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 4.1mg | 23% | |
| Calcium | 249.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 763.44 Kcal (3196 kJ) | ||
| Calories from fat | 269.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.95g | 43% | |
|---|---|---|---|
| Cholesterol | 86.39mg | 27% | |
| Sodium | 158.49mg | 6% | |
| Potassium | 443.88mg | 9% | |
| Total Carbs | 98.72g | 31% | |
| Sugars | 36.72g | 138% | |
| Dietary Fiber | 7.27g | 27% | |
| Protein | 24.07g | 45% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 1.5mg | 47% | |
| Iron | 4.3mg | 23% | |
| Calcium | 264.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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