Directions:
- Preheat oven to 350 degreees.
- Spray a non-stick 9-inch square baking pan with cooking spray, set aside.
- Combine flour, sugar, baking soda, ginger, cinnamon and cloves.
- Combine organge juice, molasses/sorghum, orange zest, orange extract, oil and egg; add to dry ingredients and stir until moistened.
- Pour into prepared pan and bake for 16-20 minutes.
- Spoon marmalade over warm cake.
- Cool on a wire rack.
- Serve garnished with whipped topping and orange slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.2 Kcal (1186 kJ) | ||
| Calories from fat | 78.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 13% | |
|---|---|---|---|
| Cholesterol | 18.19mg | 6% | |
| Sodium | 234.35mg | 10% | |
| Potassium | 343.46mg | 7% | |
| Total Carbs | 49.67g | 17% | |
| Sugars | 30.13g | 121% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 1.3mg | 7% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 304.61 Kcal (1275 kJ) | ||
| Calories from fat | 84.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 13% | |
|---|---|---|---|
| Cholesterol | 19.56mg | 6% | |
| Sodium | 252.07mg | 10% | |
| Potassium | 369.42mg | 7% | |
| Total Carbs | 53.42g | 17% | |
| Sugars | 32.41g | 121% | |
| Dietary Fiber | 1.19g | 4% | |
| Protein | 3.36g | 6% | |
| Vitamin C | 9.4mg | 15% | |
| Iron | 1.4mg | 7% | |
| Calcium | 61.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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