Directions:
- Combine raisins and liqueur; let stand overnight or for several hours.
- Beat butter and sugar until fluffy.
- Beat in egg and orange peel.
- Combine flour and baking soda; stir into butter mixture.
- Add raisins (with liquid) and oats.
- Mix well.
- Drop dough by rounded teaspoonfuls onto lightly greased baking sheets; spacing about 2-inches apart-flatten slightly.
- Bake at 350° for 10-12 minutes.
- Cool completely.
- Melt white chocolate according to directions on package.
- Use Crisco to thin until consistency is appropriate to drizzle on top of each cookie.
- Let harden completely before storing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2688.93 Kcal (11258 kJ) | ||
| Calories from fat | 1030.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.47g | 176% | |
|---|---|---|---|
| Cholesterol | 215.01mg | 72% | |
| Sodium | 3181.28mg | 133% | |
| Potassium | 1475.09mg | 31% | |
| Total Carbs | 388.74g | 130% | |
| Sugars | 97.18g | 389% | |
| Dietary Fiber | 23.48g | 94% | |
| Protein | 35.04g | 70% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 14.7mg | 82% | |
| Calcium | 398.5mg | 40% | |
| Amount Per 100 g | |||
| Calories | 429.26 Kcal (1797 kJ) | ||
| Calories from fat | 164.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.27g | 176% | |
|---|---|---|---|
| Cholesterol | 34.32mg | 72% | |
| Sodium | 507.86mg | 133% | |
| Potassium | 235.48mg | 31% | |
| Total Carbs | 62.06g | 130% | |
| Sugars | 15.51g | 389% | |
| Dietary Fiber | 3.75g | 94% | |
| Protein | 5.59g | 70% | |
| Vitamin C | 0.9mg | 10% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.3mg | 82% | |
| Calcium | 63.6mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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